Nutritional Info

100Percent-Canadian-Milk-300x234Proudly Made With 100% Canadian Farm Fresh Milk

All Natural – No Growth Hormones – No Antibiotics No High Fructose Corn Syrup

Growth hormones to stimulate milk production and the use of antibiotics are NOT approved for sale in Canada and so are NOT permitted for use. To maximize milk production, producers make sure that their cows are healthy and well-nourished. This means that you can enjoy our delicious all natural, farm fresh Canadian dairy products, worry-free!

Health Benefits

Frozen yogurt is a nutritious food, rich in calcium, probiotics, protein and various vitamins and minerals, which means healthy benefits for consumers. Calcium is an essential mineral for the body that keeps the bones healthy and strong, protects the heart and also aids in losing weight. When probiotics become a part of the diet, they help in building the body’s immunity. Due to probiotics, certain essential vitamins are produced in the body. Also, the body is able to absorb more nutrients. Live bacteria contribute in making digestion easier and faster. Proteins aid in building and repairing bones, muscles, cartilage and the skin. A medium serving of frozen yogurt provides the body with minimum sixteen grams of protein. Other vitamins and minerals present in frozen yogurt like riboflavin, thiamine, potassium have their own benefits. Riboflavin aids in the breakdown of carbohydrates, fats and proteins and aids to produce energy. Potassium regulates the blood pressure and thiamine aids in the proper functioning of the nervous system.

Diabetic patients can eat frozen yogurt as live cultures make lactose (a milk sugar) easily digestible. Sugar free versions are available in the market too.

There is no doubt that there are many health benefits of frozen yogurt. Even the calories don’t get stored in the body as fat, since they are mainly carbohydrates. So go and enjoy your cup of this refreshing dessert without the guilt!